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Food Production Operations
- Binding:
- Paperback
- Pages:
- 656
- Published:
- January 26, 2021
- Edition:
- 3
- Dimensions:
- 187x243x25 mm.
- Weight:
- 764 g.
Delivery:
2-4 weeks
Expected delivery: August 13, 2025
About Chef Parvinder S. (Corporate Chef Bali
View all books by Chef Parvinder S. (Corporate Chef BaliDescription of Food Production Operations
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery.
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