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Food Proteins and Peptides
- Chemistry, Functionality, Interactions, and Commercialization
- Binding:
- Hardback
- Pages:
- 470
- Published:
- March 18, 2012
- Dimensions:
- 160x241x28 mm.
- Weight:
- 794 g.
Delivery:
2-4 weeks
Expected delivery: October 26, 2025
Description of Food Proteins and Peptides
Offers an understanding of the chemistry and properties of food-derived proteins and peptides. This title looks at the ways to maximize functional utilization in foods and dietary supplements. It is suitable for nutritionists, nutraceutical experts, and pharmacologists involved with product development and dietary supplement applications.
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