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Food Proteins and Peptides
- Emerging Biofunctions, Food and Biomaterial Applications
part of the Food Chemistry, Function and Analysis series
- Binding:
- Hardback
- Pages:
- 526
- Published:
- June 8, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 960 g.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of Food Proteins and Peptides
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
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