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Food Quality and Safety Systems

- A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System

By Food and Agriculture Organization of the United Nations
Food Quality and Safety SystemsBy Food and Agriculture Organization of the United Nations
  • Language:
  • English
  • ISBN:
  • 9789254041151
  • Binding:
  • Paperback
  • Pages:
  • 244
  • Published:
  • June 30, 2003
  • Dimensions:
  • 295x208x13 mm.
Delivery: 2-4 weeks
Expected delivery: October 24, 2024

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