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Food Safety and Quality-Based Shelf Life of Perishable Foods
part of the Food Microbiology and Food Safety series
part of the Practical Approaches series
- Binding:
- Hardback
- Pages:
- 161
- Published:
- January 5, 2021
- Edition:
- 12021
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
2-4 weeks
Expected delivery: November 1, 2024
Description of Food Safety and Quality-Based Shelf Life of Perishable Foods
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.
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