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Food Safety Engineering
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 760
- Published:
- May 28, 2020
- Edition:
- 12020
- Dimensions:
- 155x235x0 mm.
- Weight:
- 1316 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Food Safety Engineering
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
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