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Food Safety Management
- Implementing a Food Safety Program in a Food Retail Business
part of the Food Microbiology and Food Safety series
part of the Practical Approaches series
- Binding:
- Hardback
- Pages:
- 130
- Published:
- January 7, 2013
- Edition:
- 2013
- Dimensions:
- 162x243x15 mm.
- Weight:
- 398 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Food Safety Management
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
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