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Food Science and Food Biotechnology
- Binding:
- Hardback
- Pages:
- 358
- Published:
- February 25, 2003
- Dimensions:
- 156x234x25 mm.
- Weight:
- 658 g.
Delivery:
2-3 weeks
Expected delivery: October 9, 2025
Description of Food Science and Food Biotechnology
Presents a discussion of interactions of food science and biotechnology at the molecular and industrial levels. This book describes various methods for preserving food and biological materials. It stresses various aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.
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