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Food Science and Technology
- Binding:
- Hardback
- Pages:
- 576
- Published:
- November 23, 2017
- Edition:
- 2
- Dimensions:
- 218x276x27 mm.
- Weight:
- 1830 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 1, 2025
Description of Food Science and Technology
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
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