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Food, Science, Policy and Regulation in the Twentieth Century
- International and Comparative Perspectives
- Binding:
- Hardback
- Pages:
- 280
- Published:
- December 20, 2000
- Dimensions:
- 242x164x23 mm.
- Weight:
- 546 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Food, Science, Policy and Regulation in the Twentieth Century
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
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