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Food Studies
- An Introduction to Research Methods
- Binding:
- Paperback
- Pages:
- 256
- Published:
- November 30, 2009
- Dimensions:
- 156x233x14 mm.
- Weight:
- 372 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
About Jeff (Colorado State University Miller
View all books by Jeff (Colorado State University MillerDescription of Food Studies
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
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