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Food Technology
- Applied Research and Production Techniques
- Binding:
- Hardback
- Pages:
- 412
- Published:
- August 10, 2017
- Dimensions:
- 152x229x0 mm.
- Weight:
- 998 g.
Delivery:
2-4 weeks
Expected delivery: October 12, 2024
Description of Food Technology
This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.
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