Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Food Technology
- Applied Research and Production Techniques
- Binding:
- Hardback
- Pages:
- 412
- Published:
- August 9, 2017
- Dimensions:
- 152x229x0 mm.
- Weight:
- 998 g.
Delivery:
2-4 weeks
Expected delivery: December 7, 2024
Description of Food Technology
This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.
User ratings of Food Technology
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Food Technology can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
