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Food Texture Design and Optimization
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 464
- Published:
- May 15, 2014
- Dimensions:
- 175x252x25 mm.
- Weight:
- 1048 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Food Texture Design and Optimization
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
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