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Food
- The History of Taste
- Binding:
- Paperback
- Pages:
- 368
- Published:
- May 22, 2019
- Dimensions:
- 197x129x28 mm.
- Weight:
- 348 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 4, 2024
Description of Food
The history of changing tastes in food and fine dining, detailing the shifting nature of food availability, preparation and ways of serving, from prehistoric times to the present day.
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