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- Binding:
- Hardback
- Pages:
- 176
- Published:
- August 31, 2008
- Dimensions:
- 160x240x16 mm.
- Weight:
- 408 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
About Warren (University of Maryland-Baltimore Country Belasco
View all books by Warren (University of Maryland-Baltimore Country BelascoDescription of Food
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.
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