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Food Tourism and Regional Development

- Networks, products and trajectories

part of the Routledge Studies of Gastronomy, Food and Drink series

Food Tourism and Regional Development
About Food Tourism and Regional Development

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.

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  • Language:
  • English
  • ISBN:
  • 9781138912922
  • Binding:
  • Hardback
  • Pages:
  • 298
  • Published:
  • May 30, 2016
  • Dimensions:
  • 241x164x22 mm.
  • Weight:
  • 608 g.
Delivery: 2-3 weeks
Expected delivery: December 12, 2024

Description of Food Tourism and Regional Development

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.

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