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Foodomics
- Omic Strategies and Applications in Food Science
part of the Food Chemistry, Function and Analysis series
- Binding:
- Hardback
- Pages:
- 420
- Published:
- March 4, 2021
- Dimensions:
- 156x234x0 mm.
- Weight:
- 938 g.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of Foodomics
Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
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