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Foodservice Manual for Health Care Institutions
part of the J-B AHA Press series
- Binding:
- Paperback
- Pages:
- 592
- Published:
- December 13, 2012
- Edition:
- 4
- Dimensions:
- 217x279x34 mm.
- Weight:
- 1376 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
About Ruby Parker (University of Florida Puckett
View all books by Ruby Parker (University of Florida PuckettDescription of Foodservice Manual for Health Care Institutions
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments.
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