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Foodways in the Twentieth-Century City

Foodways in the Twentieth-Century CityBy Maria-Aparecida (California State University Lopes
About Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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  • Language:
  • English
  • ISBN:
  • 9781009500876
  • Binding:
  • Hardback
  • Pages:
  • 92
  • Published:
  • January 29, 2025
  • Weight:
  • 271 g.
Delivery: 2-3 weeks
Expected delivery: March 14, 2025

Description of Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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