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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
- Binding:
- Hardback
- Pages:
- 366
- Published:
- July 31, 2004
- Dimensions:
- 239x30x282 mm.
- Weight:
- 1905 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Provenal-influenced Southern recipes
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- Food & Drink > Cookbooks
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