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Freeze-Drying Technology in Foods

  • Language:
  • English
  • ISBN:
  • 9783036500683
  • Binding:
  • Hardback
  • Pages:
  • 98
  • Published:
  • August 23, 2021
  • Dimensions:
  • 176x251x15 mm.
  • Weight:
  • 394 g.
Delivery: 2-3 weeks
Expected delivery: October 12, 2025

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