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French Countryside Cooking
- Inspirational dishes from the forests, fields and shores of France
- Binding:
- Hardback
- Pages:
- 232
- Published:
- May 10, 2021
- Edition:
- 0
- Dimensions:
- 254x196x25 mm.
- Weight:
- 904 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of French Countryside Cooking
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
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