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French Gastronomy
- The History and Geography of a Passion
- Binding:
- Hardback
- Pages:
- 176
- Published:
- March 26, 2002
- Dimensions:
- 148x218x19 mm.
- Weight:
- 480 g.
Delivery:
2-4 weeks
Expected delivery: September 17, 2025
Description of French Gastronomy
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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