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French Pâtisserie
- Techniques from Éclairs to Macaroons
- Binding:
- Paperback
- Published:
- October 24, 2023
- Dimensions:
- 152x229x2 mm.
- Weight:
- 68 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of French Pâtisserie
"French Pâtisserie: Techniques from Ãclairs to Macarons" is a comprehensive guide that unlocks the secrets of mastering the delicate and artful world of French pastry-making. From perfecting the foundational techniques to creating intricate macarons, éclairs, and tarts, this book offers a step-by-step journey into the heart of French Pâtisserie. With expert insights, flavor pairings, and the wisdom of renowned pastry chefs, this guide not only teaches you the skills but also invites you to explore the joy of crafting and sharing these exquisite treats.
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