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French Provincial Cooking
part of the Penguin twentieth century classics series
- Binding:
- Paperback
- Pages:
- 592
- Published:
- April 29, 1998
- Dimensions:
- 129x197x36 mm.
- Weight:
- 412 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of French Provincial Cooking
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
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