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From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"
- Binding:
- Paperback
- Published:
- January 31, 2013
- Dimensions:
- 229x152x10 mm.
- Weight:
- 254 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
Description of From Bread and Tomatoes to Zuppa Di Pesce "Ciambotto"
A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.
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