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From Field to Fork
- Food Ethics for Everyone
- Binding:
- Hardback
- Pages:
- 346
- Published:
- July 30, 2015
- Dimensions:
- 225x150x24 mm.
- Weight:
- 534 g.
Delivery:
2-3 weeks
Expected delivery: October 20, 2024
About Paul B. (W.K. Kellogg Chair in Agricultural Thompson
View all books by Paul B. (W.K. Kellogg Chair in Agricultural ThompsonDescription of From Field to Fork
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
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