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From Potentials to Reality: Transforming Africa's Food Production
- Investment and policy priorities for sufficient, nutritious and sustainable food supplies
part of the Development Economics & Policy series
- Binding:
- Hardback
- Pages:
- 334
- Published:
- September 29, 2021
- Edition:
- Dimensions:
- 148x210x0 mm.
- Weight:
- 501 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of From Potentials to Reality: Transforming Africa's Food Production
Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.
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