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From Sugar to Splenda
- A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
- Language:
- English
- ISBN:
- 9783642433276
- Binding:
- Paperback
- Pages:
- 216
- Published:
- February 22, 2014
- Edition:
- 2012
- Dimensions:
- 155x235x15 mm.
- Weight:
- 367 g.
Delivery:
1-2 weeks
Expected delivery: August 3, 2025
Description of From Sugar to Splenda
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid.
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