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From wheat to bread, the impact of yeast in baking

By Delphine SICARD Elisa MICHEL Delphine SICARD, Philippe ROUSSEL Bernard ONNO Philippe ROUSSEL
From wheat to bread, the impact of yeast in baking by Delphine SICARD Elisa MICHEL Delphine SICARD
  • Language:
  • English
  • ISBN:
  • 9786203349788
  • Binding:
  • Paperback
  • Pages:
  • 76
  • Published:
  • February 22, 2021
  • Weight:
  • 126 g.
Delivery: 1-2 weeks
Expected delivery: May 9, 2025

About Delphine SICARD Elisa MICHEL Delphine SICARD

View all books by Delphine SICARD Elisa MICHEL Delphine SICARD

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