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Frozen Food Science and Technology

By Evans
About Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

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  • Language:
  • English
  • ISBN:
  • 9781405154789
  • Binding:
  • Hardback
  • Pages:
  • 368
  • Published:
  • May 15, 2008
  • Dimensions:
  • 252x174x26 mm.
  • Weight:
  • 732 g.
Delivery: 2-4 weeks
Expected delivery: November 24, 2024

Description of Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

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