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Functional Food Product Development
part of the Hui: Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 528
- Published:
- June 4, 2010
- Dimensions:
- 253x178x42 mm.
- Weight:
- 1064 g.
Delivery:
2-4 weeks
Expected delivery: June 10, 2024
Description of Functional Food Product Development
The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.
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