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Functional Foods and Biotechnology
- Biotransformation and Analysis of Functional Foods and Ingredients
part of the Food Biotechnology Series series
- Binding:
- Hardback
- Pages:
- 454
- Published:
- April 14, 2020
- Dimensions:
- 210x280x0 mm.
- Weight:
- 1030 g.
Delivery:
2-3 weeks
Expected delivery: March 21, 2025
About Dipayan (North Dakota State University Sarkar
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