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Functional Foods
- Biochemical and Processing Aspects, Volume 2
part of the Functional Foods and Nutraceuticals series
- Binding:
- Hardback
- Pages:
- 428
- Published:
- February 26, 2002
- Dimensions:
- 156x234x29 mm.
- Weight:
- 767 g.
Delivery:
2-3 weeks
Expected delivery: January 15, 2025
Description of Functional Foods
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
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