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Functional Polymers in Food Science

- From Technology to Biology, Volume 1: Food Packaging

part of the Polymer Science and Plastics Engineering series

Functional Polymers in Food Science Save 12% from RPP Save 12%
About Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

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  • Language:
  • English
  • ISBN:
  • 9781118594896
  • Binding:
  • Hardback
  • Pages:
  • 456
  • Published:
  • May 25, 2015
  • Dimensions:
  • 164x243x29 mm.
  • Weight:
  • 772 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Functional Polymers in Food Science

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

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