Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Functional Polymers in Food Science
- From Technology to Biology, Volume 2: Food Processing
part of the Polymer Science and Plastics Engineering series
- Binding:
- Hardback
- Pages:
- 352
- Published:
- May 14, 2015
- Dimensions:
- 163x248x23 mm.
- Weight:
- 612 g.
Delivery:
2-4 weeks
Expected delivery: December 18, 2024
Description of Functional Polymers in Food Science
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
User ratings of Functional Polymers in Food Science
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Functional Polymers in Food Science can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
