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Functional Polymers in Food Science
- From Technology to Biology, Volume 2: Food Processing
part of the Polymer Science and Plastics Engineering series
- Binding:
- Hardback
- Pages:
- 352
- Published:
- May 14, 2015
- Dimensions:
- 163x248x23 mm.
- Weight:
- 612 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Extended return policy to January 30, 2025
Description of Functional Polymers in Food Science
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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