Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Functional Properties of Traditional Foods
- Binding:
- Hardback
- Pages:
- 384
- Published:
- April 17, 2016
- Edition:
- 12016
- Dimensions:
- 163x248x28 mm.
- Weight:
- 770 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Functional Properties of Traditional Foods
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
User ratings of Functional Properties of Traditional Foods
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Functional Properties of Traditional Foods can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
