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Functional Properties of Traditional Foods

part of the Integrating Food Science and Engineering Knowledge Into the Food Chain series

Functional Properties of Traditional Foods
About Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

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  • Language:
  • English
  • ISBN:
  • 9781489976604
  • Binding:
  • Hardback
  • Pages:
  • 384
  • Published:
  • April 17, 2016
  • Edition:
  • 12016
  • Dimensions:
  • 163x248x28 mm.
  • Weight:
  • 770 g.
Delivery: 2-3 weeks
Expected delivery: December 12, 2024

Description of Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

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