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Fundamentals of Food Freezing

About Fundamentals of Food Freezing

The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.

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  • Language:
  • English
  • ISBN:
  • 9780870552908
  • Binding:
  • Paperback
  • Pages:
  • 630
  • Published:
  • June 30, 1977
  • Dimensions:
  • 152x229x32 mm.
  • Weight:
  • 930 g.
Delivery: 1-2 weeks
Expected delivery: December 11, 2024

Description of Fundamentals of Food Freezing

The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.

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