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Fundamentals of Food Processing and Technology
- Binding:
- Hardback
- Pages:
- 128
- Published:
- May 31, 1997
- Dimensions:
- 156x234x0 mm.
- Weight:
- 784 g.
Delivery:
2-3 weeks
Expected delivery: August 7, 2025
Description of Fundamentals of Food Processing and Technology
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.
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