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Fundamentals of Protein Biotechnology
part of the Biotechnology and Bioprocessing series
- Binding:
- Hardback
- Pages:
- 328
- Published:
- August 30, 1990
- Dimensions:
- 152x229x22 mm.
- Weight:
- 770 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Fundamentals of Protein Biotechnology
Covers a dozen topics by presenting fundamental principles and an overview of protein biotechnology.
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