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Fungi in Cheese Ripening: Camembert and Roquefort
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- Binding:
- Hardback
- Pages:
- 40
- Published:
- October 26, 2022
- Dimensions:
- 156x6x234 mm.
- Weight:
- 240 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
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The book Fungi in Cheese Ripening: Camembert and Roquefort can be found in the following categories:
- History & Society
- Crafts & Hobbies > Animals
- Crafts & Hobbies > Sport
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