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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
- Binding:
- Paperback
- Pages:
- 48
- Published:
- May 17, 2012
- Edition:
- 4
- Dimensions:
- 125x276x4 mm.
- Weight:
- 164 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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