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Garde Manger
- The Art and Craft of the Cold Kitchen
- Binding:
- Hardback
- Pages:
- 720
- Published:
- April 25, 2012
- Edition:
- 4
- Dimensions:
- 223x282x43 mm.
- Weight:
- 2546 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Garde Manger
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
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