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Gene Banks and the World's Food
part of the Princeton Legacy Library series
- Binding:
- Paperback
- Pages:
- 264
- Published:
- July 13, 2014
- Dimensions:
- 158x236x18 mm.
- Weight:
- 400 g.
Delivery:
2-4 weeks
Expected delivery: October 12, 2025
Description of Gene Banks and the World's Food
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
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