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Genetic Improvement of Farmed Animals

About Genetic Improvement of Farmed Animals

This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

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  • Language:
  • English
  • ISBN:
  • 9781789241716
  • Binding:
  • Paperback
  • Pages:
  • 496
  • Published:
  • December 9, 2020
  • Dimensions:
  • 247x189x34 mm.
  • Weight:
  • 1402 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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Description of Genetic Improvement of Farmed Animals

This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.

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