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Genetic Modification and Food Quality

- A Down to Earth Analysis

About Genetic Modification and Food Quality

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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  • Language:
  • English
  • ISBN:
  • 9781118756416
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • July 30, 2015
  • Dimensions:
  • 178x252x20 mm.
  • Weight:
  • 603 g.
Delivery: 2-4 weeks
Expected delivery: December 7, 2024

Description of Genetic Modification and Food Quality

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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