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Genetic Modification and Food Quality by Robert Blair

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Hardback
2-4 weeks
£128.49

About Genetic Modification and Food Quality

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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Language:
English

ISBN:
9781118756416

Publisher:
John Wiley & Sons Inc

Binding:
Hardback

Pages:
288

Published:
July 30, 2015

Dimensions:
178x252x20 mm.

Weight:
603 g.

£128.49 + Shipping
~~£145.95~~

Delivery: 2-4 weeks

Expected delivery: January 26, 2025

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About Robert Blair

View all books by Robert Blair

Description of Genetic Modification and Food Quality

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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