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Genetics of Cattle, The
- Binding:
- Hardback
- Pages:
- 634
- Published:
- November 27, 2014
- Edition:
- 2
- Dimensions:
- 177x251x41 mm.
- Weight:
- 1580 g.
Delivery:
2-4 weeks
Expected delivery: March 28, 2025
Description of Genetics of Cattle, The
This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.
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