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- Binding:
- Hardback
- Pages:
- 572
- Published:
- December 27, 2004
- Dimensions:
- 178x254x35 mm.
- Weight:
- 1143 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Ginger
Covers various aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. This book explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavouring.
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