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Glass Transition and Phase Transitions in Food and Biological Materials
- Binding:
- Hardback
- Pages:
- 496
- Published:
- April 20, 2017
- Dimensions:
- 173x246x25 mm.
- Weight:
- 1089 g.
Delivery:
2-4 weeks
Expected delivery: September 14, 2025
Description of Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
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