We a good story
Quick delivery in the UK

Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

About Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency. People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

Show more
  • Language:
  • English
  • ISBN:
  • 9783039133703
  • Binding:
  • Paperback
  • Pages:
  • 190
  • Published:
  • June 4, 2022
  • Dimensions:
  • 152x11x229 mm.
  • Weight:
  • 284 g.
Delivery: 1-2 weeks
Expected delivery: November 28, 2024

Description of Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.
People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

User ratings of Glycaemic Control by Kerala Cuisine for Type 2 Diabetes



Find similar books
The book Glycaemic Control by Kerala Cuisine for Type 2 Diabetes can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.